Lake whitefish (Coregonus clupeaformis) energy and nutrient partitioning in lakes Michigan, Erie and Superior.
Fagan, K-A, Marten A Koops, Michael T Arts, Trent M Sutton, Ronald E Kinnunen, Andrew M Muir, Michael Power. 2017. Lake whitefish (Coregonus clupeaformis) energy and nutrient partitioning in lakes Michigan, Erie and Superior. Journal of Great Lakes Research 43: 144-154. doi: 10.1016/j.jglr.2016.10.007
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Fatty acids, stable isotopes, and regurgitate reveal diet differences between Lake Ontario and Lake Erie double-crested cormorants (Phalacrocorax auritus).
King, LE, SR de Solla, JR Marentette, RA Lavoie, TK Kyser, LM Campbell, MT Arts, JS Quinn. 2017. Fatty acids, stable isotopes, and regurgitate reveal diet differences between Lake Ontario and Lake Erie double-crested cormorants (Phalacrocorax auritus). Journal of Great Lakes Research 43: 132-140. doi: 10.1016/j.jglr.2017.03.004
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Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar).
McMeans, B.C., Arts, M.T., Dubetz, C. and Ikonomou, M. 2017. Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar). Aquaculture Research 48: 3728–3741. doi:10.1111/are.13198
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Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.
Scott Lacombe, R.J., V. Giuliano, S.M. Colombo, M.T. Arts & R.P. Bazinet. 2017. Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain. Journal of Lipid Research 58: 2071-2081. doi: 10.1194/jlr.D077990
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Estimation of omega-3 fatty acid (EPA+DHA) intake from Lake Ontario fish based on provincial consumption advisories.
Strandberg,U., S.P. Bhavsar, M.T. Arts 2017. Estimation of omega-3 fatty acid (EPA+DHA) intake from Lake Ontario fish based on provincial consumption advisories. Journal of Great Lakes Research 43: 1132-1140. doi: 10.1016/j.jglr.2017.08.009
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Linking rising pCO2 and temperature to the larval development and physiology of the American lobster (Homarus americanus).
Waller, J. D., Wahle, R. A., McVeigh, H., and D.M. Fields. 2017. Linking rising pCO2 and temperature to the larval development and physiology of the American lobster (Homarus americanus). ICES Journal of Marine Science 74: 1210–1219.
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Do sea trout Salmo trutta parr surveys monitor the densities of anadromous or resident maternal origin parr, or both?
Rohtla, M., Matetski, L., Svirgsden, R., Kesler, M., Taal, I., Saura, A., Vaittinen, M. & Vetemaa, M. 2017. Do sea trout Salmo trutta parr surveys monitor the densities of anadromous or resident maternal origin parr, or both? Fisheries Management and Ecology 24, 156−162.
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Structure and Function of Regional Specializations in the Vertebrate Retina
B.A. Moore, L.P. Tyrrell, J.M. Kamilar, S.P. Collin, N.J. Dominy, M.I. Hall, C.P. Heesy, T.J. Lisney, E.R. Loew, G.L. Moritz, S.S. Nava, E. Warrant, K.E. Yopak & E. Fernández-Juricic. 2017. Structure and Function of Regional Specializations in the Vertebrate Retina. In J.H. Haas (ed.) Evolution of Nervous Systems (Second Edition), Academic Press, Cambridge, MA. Pp. 351-372. doi.org/10.1016/B978-0-12-804042-3.00008-7.
Non-parametric analysis of the spatio-temporal variability in the fatty-acid profiles among Greenland sharks.
Steeves, HN, Bailey McMeans, Chris Field, Connie Stewart, Michael T Arts, Aaron T Fisk, Christian Lydersen, Kit M Kovacs, M Aaron Macneil. 2016. Non-parametric analysis of the spatio-temporal variability in the fatty-acid profiles among Greenland sharks. Journal of the Marine Biological Association of the United Kingdom. doi: 10.1017/S002531541600148X
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Parr dispersal between streams via a marine environment: A novel mechanism behind straying for anadromous brown trout?
Taal, I., Rohtla, M., Saks, L., Kesler, M., Jürgens, K., Svirgsden, R., Matetski, L., Paiste, P., Verliin, A. & Vetemaa, M. 2018. Parr dispersal between streams via a marine environment: A novel mechanism behind straying for anadromous brown trout? Ecology of Freshwater Fish 27, 209−215.
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