Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar).

McMeans, B.C., Arts, M.T., Dubetz, C. and Ikonomou, M. 2017. Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar). Aquaculture Research 48: 3728–3741. doi:10.1111/are.13198
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