Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Senar, O.E., Creed I.F., Strandberg U. & M.T. Arts. 2019. Brownification, primary production and the transfer of essential fatty acids in temperate oligotrophic lakes. Freshwater Biology. 64: 2107-2119. DOI:10.1111/fwb.13399.
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